Kiss Chu Learn more about Kiss Chu
-
The unique lip peeling technology of "kiss first coffee" in Yunnan
Kiss the first coffee inspiration, with 30 years of coffee production and processing experience, the invention of fresh fruit coffee processing patents, the development of kiss first coffee. It makes up for the deficiency that the peeling process of the machine coffee fruit can not achieve the classification and screening in the initial processing stage of coffee. Through the lip peeling process, we can better optimize the coffee manually, select the mature and full fresh coffee fruit, and strengthen the people in the follow-up deep processing.
2017-01-22 Yunnan unique Kiss Coffee Lip peeling Craft Kiss Chu Coffee Enlightenment with three -
Coffee Culture Festival Merchants from more than 30 countries will come to Yunnan next month to participate in coffee ordering fairs.
Chinanews.com, Kunming, December 30-(Yu Xuebin) on the 30th, the reporter learned from the Yunnan Coffee Industry Association that the fourth China Mangshi (International) Coffee Culture Festival will be held in Mangshi, Dehong Prefecture, from January 23 to 25, 2015. During the Cultural Festival, the first Yunnan Coffee Trade negotiation (ordering) Conference will be held at the same time, when businessmen from more than 30 countries and regions will participate in the meeting with Chinese coffee.
2014-12-30 Merchants next month Yunnan attend coffee order fair merchants -
Yunnan coffee harvest season may exceed 120000 tons this year.
From January 23 to 25, the 4th China Mangshi (International) Coffee Culture Festival will be held in Dehong City. During the Cultural Festival, the first Yunnan Coffee Trade Fair will be held, the first China Cafe growth Forum will be held, and thousands of people will perform "Kiss Chu" coffee in the past life and this life. According to the person in charge of the Yunnan Curry Association, up to now, the planting area of coffee in Yunnan has exceeded 1.6 million mu.
2015-01-07 Yunnan coffee ushered in bumper harvest annual output 120000 tons January 23rd 25 -
The main theme of China Mangshi (International) Coffee Culture Festival is "Kiss first Coffee"
Guests went to Hougu No. 1 Coffee Farm to experience the scene on January 24, the 4th China Mangshi (International) Coffee Culture Festival kicked off in Mangshi, Dehong Prefecture, the hometown of Chinese coffee. More than 300 coffee industry people from more than 20 countries and regions around the world and more than 10 provinces and cities in China gathered in Mangshi to taste the kiss coffee promoted by the organizers. Some of the goods in the exhibition this Coffee Culture Festival
2015-01-29 China Mangshi International Coffee Cultural Festival main push Kiss Coffee Guest No.1 -
The 4th China Mang City (International) Coffee Culture Festival Held
International Coffee Business Forum
2015-01-26 The 4th International Coffee and Culture Festival in Mang City China -
Gulangyu Chu Jiayuan Cafe
Address: No. 15 Zhonghua Road, Gulangyu, when Gulangyu is occupied by bustling tourists, Chu Jiayuan is like a clean land on Gulangyu. That year, Wu Yi, the newly retired Vice Premier of the State Council, was attracted as he walked. This is a clear water red brick old villa built in 1932, plus a carefully managed yard of more than 800 square meters covered with horticultural plants. In 2013, Chu Jiayuan's coffee
2017-02-15 Gulangyu Home Cafe address Hua Road 15 bustling -
Xiamen Cafe recommends Guijiayuan Cafe
The Chu family is a family with a history of more than a century. In the 1920s, the Chu family did business in the Philippines, and the business also originated from the emblem of the family. Founded in 1932, Chu Chia-Kai is an old man who covers an area of Qianping. In 2008, his family converted it into a coffee shop. China champion store of the 2013 World Barista Competition. Address: 15 Zhonghua Road, Gulangyu Scenic spot (near the stadium) Tel: 0592-
2015-08-13 Xiamen characteristics cafes recommendations homes Chu family individual century history family -
Chaozhou Cafe recommendation-Chu Xin Cafe
Since July 24, 2013.Coffee has been specializing in fine coffee, self-roasted coffee beans, boutique coffee training courses and coffee utensils (designated agents in Chaozhou, USA). Located in the old house in the ancient city, come and go, happy or sad staged a lot of people's story, the first heart cafe always gives you the simplest treatment, in the face of life is light to accept, the heart is enough. Battalion
2015-02-13 Chaozhou features cafes recommendations Chu Xin 2013.7.24 start camp -
Kenya Kirinyaga Kirin Yaga Coffee producing area introduces Gichugu Ji Chu Valley processing Plant Information
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Kirin Yaga Ji Chu Valley processing plant AB TOP Kirin Yajia and Neri are the two best producing areas in Kenya, close to the pristine forests of the Kenyan mountains. The coffee here has a strong taste. Rich in levels. The taste is solid and famous all over the world. This is a sutra.
2018-07-04 Kenya Kirinyaga Kirin Yaga Coffee producing area introduction G -
Kenya's Kam Chu Valley Coffee Flavor Taste Manor Features Fine Coffee Medium
The Kenyan government takes the coffee industry extremely seriously, and it is illegal to cut down or ring coffee trees here. Kenya's coffee buyers are world-class buyers of premium coffee, and no country grows, produces and sells coffee as consistently as Kenya. All coffee beans are first purchased by the Coffee Board of Kenya (CBK), where
2016-08-23 Taste Still Thick Kenya Kam Chu Coffee Flavor Manor Region Characteristics -
Flavor description of Kam Chu Valley Coffee Bean in Kenya
The flavor description of coffee beans in Jinchu Valley, Kenya, the characteristics of the varieties. In the 19th century, missionaries introduced Arabica trees from the leaves, but they did not plant a large number of them. It was not until 1893, when the ancient Brazilian bourbon seeds were introduced, that coffee was cultivated on a large scale. That is to say, Kenyan coffee has Brazilian ancestry. Due to differences in water, climate and handling methods, Kenyan beans are popular.
2016-11-24 Kenya Jinchu coffee beans flavor description taste variety characteristics region introduction -
The flavor of Kenya's Kam Chu Valley coffee beans with strong fruit acids Description
Kenyan Coffee Bean The Kenyan government takes the coffee industry extremely seriously, and it is illegal to cut down or ring coffee trees here. Kenya's coffee buyers are world-class buyers of premium coffee, and no country grows, produces and sells coffee as consistently as Kenya. All coffee beans
2017-01-17 tough potent fruit acid kenya kam chu coffee bean flavor description presentation -
Description of Flavor of AA Coffee beans in Chu Kam Valley, Kenya
Copper leaves and broad bean-shaped beans have a great sense of sweetness, balance and complex flavor, as well as remarkable citrus and black plum characteristics. SL34 is similar to SL28 in flavor, with a heavier, fuller and cleaner finish than SL28, except for the complex acidity and great sweetness of the finish. SL34 has French missionaries, bourbon, and more Tibica ancestry. Bean appearance and SL
2017-01-13 Kenya early brocade copper leaf color and bean-shaped sweet balanced -
Crisp and refreshing Kam Chu Valley Coffee Flavor Manor in Kenya characteristics of fine coffee beans
Kenyan coffee is mostly grown at 15002100 meters above sea level and is harvested twice a year. Kenyan industrious people love coffee as much as lovers in love. Accounting for 55% of Kenya's total coffee production (40% of the number of estates) is run by numerous small operators. Seeing that coffee is absolutely profitable, these small operators continue to improve their interest to farmers.
2016-08-08 Crisp refreshing Kenya Jinchu coffee flavor taste manor producing area characteristics -
Kenyan Kam Chu Valley Coffee Flavor Description Grind Taste Features
Coffee professionals consider Kenyan coffee to be one of their favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes. The taste is unique and there is almost no coffee like it. Kenyan coffee is characterized by
2016-09-30 sour more pronounced kenya creme coffee flavor description grind taste -
An introduction to the characteristics of the Kam Chu Valley Coffee Flavor Manor in Kenya with the fragrance of Green Tea
Kenyan Coffee-Flavor Kenyan Coffee is aromatic, full-bodied and fruity with a rich and perfect taste. Kenyan coffee has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste. The flavor is fresh and most suitable for summer ice.
2016-09-09 Green tea fragrant Kenya Jinchu coffee flavor taste manor producing area characteristics -
The chemical action produced by each cup of coffee Chemistry in every cup
English sentences are too professional and difficult to translate! Wait for English experts to translate and submit Coffee has a conflicting reputation is it a guilty pleasure or a life saving elixir? Emma Davies gulps down an espresso and investigates In Short Drinking coffee has been associated with a variet
2015-10-28 Per cup coffee produced raw chemical functional Chemistry ev -
90 + Honey Kiss Coffee what is the flavor of Honey Kiss Coffee? characteristics of Honey Kiss hand Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honey Kiss Coffee introduction it is said that honey kiss is named because of its fragrance, which seems to evoke a sweet kiss. Several of our friends were surprised to taste the rich fruit aroma treated by the sun for the first time. For the first time, the sun-treated coffee beans are generally tasted.
2020-04-04 90mm honey kiss coffee flavor how kiss hand characteristics brewing tutorials points -
90 + Honey Kiss Coffee introduction to Honey Kiss Coffee characteristics of Honey Kiss Coffee brewing suggestions are included in this article
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honey Kiss Coffee introduction it is said that honey kiss is named because of its fragrance, which seems to evoke a sweet kiss. Several of our friends were surprised to taste the rich fruit aroma treated by the sun for the first time. For the first time, the sun-treated coffee beans are generally tasted.
2020-03-02 90mm honey kiss coffee introduction hand kiss characteristics brewing suggestions all in this article -
Kenya Kam Chu Valley fine coffee beans with green tea sweet fragrance
About 55 - 60% of Kenya's coffee production (40 - 45% of the plantations) is managed by numerous small operators. Seeing that coffee was absolutely profitable, these small operators increased the need for agronomy and the development of high-quality coffee trees, thus greatly promoting the development of coffee in Kenya. To ensure that only ripe coffee cherries are picked, people must be in the forest.
2017-03-20 Green Tea Aromatic Kenya Kam Chu Fine Coffee Bean Variety Planting Market Price